Household characteristics | Households of person with severe mental disorder (SMD) (n = 290) | Comparison households without person with SMD (n = 289) | p-value |
---|---|---|---|
Socio-demographic and economic | |||
 Household members (N) | 1513 | 1522 |  |
 Household size, mean (SD) | 5.2 (2.2) | 5.3 (2.1) | 0.508 |
 Household composition, mean (SD)a | 2.8 (0.9) | 2.7 (0.8) | 0.915 |
 Mean number of adults in household | 3.2 (1.3) | 2.9 (1.1) | 0.004 |
 Children younger than 15 years, mean (SD) | 1.9 (1.7) | 2.3 (1.6) | 0.004 |
Residence, n (%) | |||
 Urban | 55 (18.9) | 53 (18.3) | 0.847 |
 Rural | 235 (81.0) | 236 (81.7) | |
Gender, n (%) | |||
 Male | 210 (72.7) | 223 (78.0) | 0.140 |
 Female | 79 (27.3) | 63 (22.0) | |
Head age (years), mean (SD) | 49.5 (14.2) | 49.9 (14.0) | 0.867 |
Head marital status, n (%) | |||
 Never married | 20 (6.9) | 5 (1.7) | 0.007 |
 Married | 205 (70.9) | 223 (77.7) | |
 Separated/divorced/widowed | 64 (22.1) | 59 (20.5) | |
Head education, n (%) | |||
 No formal education | 185 (63.7) | 179 (61.9) | 0.788 |
 Primary education | 76 (26.2) | 83 (28.7) | |
 More than primary | 29 (10.0) | 27 (9.3) | |
Head with health insurance, n (%) | 3 (1.0) | 8 (2.7) | 0.262 |
 Annual median (IQR) food consumptionb | 6087.8 (3785.5, 9533.3) | 6240.0 (4356.7, 10,111.1) | 0.868 |
 Annual median (IQR) non-food consumptionb | 1570.0 (744.2, 3179.1) | 1627.5 (680.0, 3235.5) | 0.803 |
 Annual median (IQR) health consumptionb | 290.9 (166.6, 678.2) | 355.5 (195.2, 733.3) | 0.308 |
Consumption quintile | |||
 Lowest | 62 (21.4) | 52 (17.9) | 0.613 |
 Low | 64 (22.1) | 57 (19.7) | |
 Middle | 54 (18.6) | 63 (21.8) | |
 High | 54 (18.6) | 63 (21.8) | |
 Highest | 55 (19.0) | 54 (18.6) | |
Clinical characteristics | |||
 WHODAS, median (IQR) | 52.7 (31.9, 69.4) | 5.5 (0.0, 19.4) | 0.000 |